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Vienna Giant Ferris Wheel - Candlelight Dinner



The menu includes a bottle of sparkling water (1.0 l), two bottles of wine (Grüner Veltliner - Bründlmayer, 0.375 l; Wiener Trilogie - Wieninger, 0.375 l), coffee and service.



The Giant Ferris Wheel, trademark of Austria's capital city and a symbol of Vienna's world-famous Prater, creates a very special point of reference for every visitor with its unmistakable silhouette, clearly visible even from great distances. A circular trip on one of the most significant and fascinating structures in the world, and the unique view of the city of Vienna, make the Giant Ferris Wheel an absolute cultural and architectural must for every visitor to Austria's capital.

The Wiener Riesenrad/Viennese giant wheel is a 64.75-metre (212 ft) tall ferris wheel at the entrance of the Prater amusement park in Leopoldstadt, the 2nd district of Austiras capital Vienna. It is now one of Vienna's most popular tourist attractions and symbolises the district as well as the city for many people.

Technical Data:

Total height 64.75 m Diameter of the Wheel 60.96 m (= 200 feet) Outer diameter of the Wheel 55.78 m Inner diameter of the Wheel 49.68 m Axle of the Giant Ferris Wheel 10.78 m long, 0.5 m thick, weight 16.3 t Weight of the Wheel 244.85 t Total weight of all iron structures 430.05 t Turning speed 0.75 m/sec = 2.7 km/h




Wiener Riesenrad
Riesenradplatz 1
1020 Wien

Things to bring

  • Printed Voucher
  • Photo / Video Camera


  • 3 course dinner
  • drinks
  • luxury cabine


  • extra not listed


Cancellations more then a week in advance only administration costs of 15%
Cancellation between a week and 48 hours prior to departure date: 50% of the total amount
Cancellation less than 48 hours prior to departure date : 100% of the total amount
No show: no restitution

Additional Info

Menus available

A glass of
Hochriegl “Cuveé Sophie”
sparkling wine will be served as an aperitif



Viennese beef soup | three different typical Austrian garnishes


Wiener Schnitzel (veal) | potato salad & lamb’s lettuce 


”Eisvogel” cake | whipped cream 





Beef tartar | caper mayonnaise | dark rye bread


Roasted halibut | lardo | spinach


Light and dark chocolate mousse | cranberries





Beetroot dumplings | cheese produced in the Alps | herb salad 


Homemade pasta | ratatouille | olives


Apricot tartlets in a „Baumkuchen“ coating





Smoked trout | parsnip puree | cucumber 


Tafelspitz (prime boiled beef) | mirepoix | roast potatoes| chive sauce | apple-horseradish sauce


Sweet surprise